Party package – DKK 1,070 per head (min. 25 persons)

The following is our suggestion for a party package in which everything is included.
If you have any special requests, we’d be happy to discuss these to make sure that your day goes exactly as you wish.

You’re very welcome to contact us for a non-binding chat.

Aperitif – choose from:
– Saint Louis. Semi-sweet sparkling wine
– Cava Brut. Medium full and fresh flavour 
– Crémant D’ Alsace. Creamy and pleasant (+20/head)
– Champagne, France. Good acidic balance (+40/head)

Starter – choose from:
White wine: Tebaldo, Bianco, Puglia, Italy
– Smoked scallops – cauliflower mayo – hazelnuts in browned butter
– Warm hot-smoked salmon on creamy spinach, lemon caviar and crispy garnish
– Beef carpaccio – truffle mayo – pickled beech mushrooms – herbs – ryebread chips
– Baked cod – cauliflower purée – hazelnuts – capers – browned butter – herbs
– Iberico pork jowls – apple chili chutney – crispy chorizo

Main course – choose from:
Red wine: Tebaldo, Rosso, Puglia, Italy
– Slow-cooked fillet of beef – rillettes – gremolata – piémontaise sauce
Optional extra:  Tenderloin of beef or veal – (+60/head)
– Flank of veal – purée – calvados sauce
– Chicken ballotine – pointed cabbage in beurre blanc – calvados sauce

– Filet mignon – Parma ham – seasoned breadcrumbs – coppa – mushrooms duxelles – sage or truffle sauce
The main courses above are served with seasonal vegetables and potatoes chosen by the chef. 
Served from serving dish – 2 times

– Guinea fowl breast – risotto cake – mushroom sauce
The main course above is served with seasonal vegetables and potatoes chosen by the chef. 
Served from serving dish – 1 time

Dessert – choose from:
Dessert wine: Cala del mar – moscato blanc, Spain 
– Gâteau Marcel – Dulce de leche – preserved berries – crunchy nuts – vanilla ice cream – crystallised white chocolate with tarragon
– Smoked brie – rose hip/rosemary jam – stone-age bread
– Petit gâteau – vanilla ice cream – brittle – wood sorrel
– Variant of apple – biscuit base – broken gel – apple in calvados – chips – sorbet

Coffee/tea with homemade biscuits

Optional extras: Petit four – Delicious small cakes (+35/head)
If requested, cognac and Bailey’s are available (noted separately)

Supper – choose from:
– Asparagus soup with meatballs and homemade bread
– Meatballs with potato salad
– Hotdogs with traditional accompaniments and ice-cold original Cocio
– Sausage buffet with 4 types of cold cuts and garnish, fresh ryebread and warm rolls
– Croissants with homemade chicken salad
All our menus are drawn up with care, and focus on taste, quality and the use of fresh ingredients.

If you’d like the main course as a buffet: +65/head

Events are tailored to match your wishes and expectations. 
The above is simply a suggestion and can easily be adapted.
You’re welcome to contact us for a non-binding chat.

The above is applicable for 8 hours
Extension of event – DKK 4,500 per hour 
When drinks package is chosen –
Extension of event – DKK 7,500 per hour 

All prices above are 2023 prices



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Tlf.: +4574461303


Ballebro Færgekro
Færgevej 5