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During the period July-September, a fixed 3-course menu is available which changes on a daily basis. 
During the period October-June, we’ve decided to introduce advance orders from our menu, and you must therefore place your order no later than the previous day. 

See our dishes below and contact us with your wishes – 
info@ballebro.dk or +4574461303

Chef’s choice – 3-course dinner:
Let us surprise you with a 3-course meal based on the chef’s choice
DKK 500 per person

Starter – Choose from:
Home-smoked salmon – artichoke mayo – split sauce – crisps
DKK 130

White asparagus – light Hollandaise – horse prawns – fresh herbs
DKK 140

Beef carpaccio – truffle emulsion – pickled beech mushroom – herbs
DKK 120 

Main course – Choose from:
Beef Wellington – mushroom duxelles – pommes Anna – truffle sauce (min. 2 persons)
DKK 320 per persons

Chicken ballotine – pointed cabbage in beurre blanc – calvados sauce
DKK 240

Whole-roasted plaice with Danish potatoes and parsley sauce
DKK 260

Dessert – Choose from:

Gâteau Marcel – Dulce de leche – preserved berries – vanilla ice cream
DKK 100

Rhubarb variation – compote – sorbet – chips – marzipan
DKK 100

Danish and European cheeses – homemade crispbread – rose hip jam
DKK 100