MENU

We kindly ask you to pre-order your menu from the dishes listed below – or let yourself be surprised by the chef’s choice.
Please send your order to info@ballebro.dk or call us at +45 74461303, no later than 2:00 PM on the day of your visit

Starters
• Seared Tuna – Sesame Mayonnaise – Orange Marinade – Soy-roasted Pine Nuts
• Leek Mosaic – Sauce Couches – Malt – Cream
• Beetroot Carpaccio – Goat Cheese Cream – Puffed Rice – Mustard Seeds

Starters are served with homemade bread and salted butter

Main Courses
• Rosemary-marinated Lamb Cuvette – Rösti Potatoes – Jerusalem Artichoke Purée – Carrots
• Crispy-fried Redfish Fillet – Kimchi – Brussels Sprouts – Roscoff Onions – Saffron-Kombucha Sauce
• Beef Wellington – Morels – Onion Purée – Fermented Pepper Glaze – Pommes Parisienne
(+30 DKK & min. 2 persons)
• Vegetarian/Vegan Main Course · Seasonal Vegetables in Phyllo Pastry – Saffron Sauce – Chef’s Choice of Potatoes

Desserts
• Cherry Mousse with Caramel Base – Cherry Kombucha – Tuille – Dulce de Leche
• Tiramisu – Coffee Cream – Ladyfingers – Mascarpone
• Cheese Platter with Choux – Danish/French Cheeses – Homemade Jam – Crispbread

Prices
• 1 Course: 300 DKK
• 2 Courses: 420 DKK
• 3 Courses: 520 DKK
• 4 Courses: 620 DKK
(Only one main course possible)

March Special (3 Delightful Courses)
The taste of Jerusalem artichoke, Hopballe Mølle chicken, and sweet sea buckthorn – a true indulgence for the senses

Price
• 3 Courses: 325 DKK
Available Tuesday to Thursday throughout March

⸻

King Fidde’s Favorite Dish (A Heartwarming Meal)
A dish inspired by South Jutland’s cozy traditions, carefully prepared with the finest ingredients.

Price
• 1 Main Course: 180 DKK
Available Tuesday to Thursday throughout March