Important when ordering
For restaurant visits without an overnight stay, the menu must be pre-ordered from the dishes listed below.
Alternatively, the menu can be composed at the chef’s discretion
Orders can be sent to info@ballebro.dk or placed by phone at +45 74 46 13 03 – no later than 2:00 PM on the day of your visit
Important for overnight guests
For short stays, the menu is predetermined by the chef as part of the experience.
Allergies or special dietary requirements must be communicated no later than 3 days prior to arrival
Starter:
Beetroot-cured salmon
Frisée lettuce – blood orange jelly – orange pearls – sourdough crisps
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Creamy Jerusalem artichoke soup
Crispy fried mushrooms – root vegetable chips – basil oil
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Smoked venison loin
Pea-miso purée – sweet pickled apples – mushroom mayo – pine nuts – pickled beech mushrooms
All starters are served with homemade bread and salted butter
Main Course:
Brined duck breast
Parsnip purée – roasted hazelnuts – pickled Borettane onions – potatoes tossed in almonds and orange butter – Canard à l’Orange sauce
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Pan-seared venison fillet
Pan-seared venison fillet – celery root purée – glazed chestnuts – crispy kale – pickled red onions – lingonberry compote
Served with Pommes Anna prepared with tomato–mascarpone butter and a game sauce enriched with pancetta and beech mushrooms
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Beef Wellington
Classic Beef Wellington made with the finest tenderloin of young beef. Baked in golden puff pastry with mushroom duxelles and Serrano ham.
Served with morels – salt-baked beetroot – baked onions – Pommes Parisienne – sauce chaud
(+40 DKK per person · minimum 2 persons)
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Vegetarian/Vegan main course
Seasonal vegetables in filo pastry · saffron sauce · potatoes selected by the chef
Dessert:
Pear tart with salted caramel and cocoa
Orange jelly – crème anglaise – gingerbread tuile
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Waffle
Passion fruit parfait – mango – mango gel
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Three kinds of cheese
Crispbread – malt biscuits – grilled olives – homemade marmalade
Prices
• 1 Course: 300 DKK
• 2 Courses: 420 DKK
• 3 Courses: 520 DKK
• 4 Courses: 620 DKK
(Only one main course possible)