Important when ordering
For restaurant visits without an overnight stay, the menu must be pre-ordered from the dishes listed below.
Alternatively, the menu can be composed at the chef’s discretion
Orders can be sent to info@ballebro.dk or placed by phone at +45 74 46 13 03 – no later than 2:00 PM on the day of your visit

Important for overnight guests
For short stays, the menu is predetermined by the chef as part of the experience.
Allergies or special dietary requirements must be communicated no later than 3 days prior to arrival

Starters
White asparagus, gently butter-steamed
with wild garlic hollandaise, hand-peeled shrimp, crispy rye bread chips, and fresh herbs
Served with homemade bread and salted butter
⸻
Beef carpaccio
with balsamic-pickled borettane onions, aged Danish “Gammel Knas” cheese, wild garlic mayonnaise, sourdough crisps, and green asparagus
Served with homemade bread and salted butter
⸻
Lightly seared tuna
with toasted sesame mayonnaise, orange teriyaki, frisée salad, and crispy root vegetables
Served with homemade bread and salted butter

Main Courses
Pork tenderloin from free-range pork
coated in wild garlic rapeseed, with pickled beets, lemon-fried gnocchi, grilled spring onions, and sage sauce
⸻
Meunière-style redfish fillet
with kimchi, Brussels sprouts, saffron sauce, and baked pommes duchesse
⸻
Classic Beef Wellington
made from premium Danish Himmerland beef tenderloin
with morels, broccolini, pommes dauphine, and truffle sauce
(supplement +40 DKK per person · minimum 2 persons)
⸻
Vegetarian/Vegan main course
Seasonal herbs in filo pastry · saffron sauce · potatoes and greens selected by the chef

Desserts
Lemon and basil sorbet
with yoghurt parfait, marinated strawberries, and crisp honey tuile
⸻
Crème brûlée
with rhubarb compote and white chocolate
⸻
Selection of Danish and French cheeses
served with homemade crispbread, preserves, and grilled olives

Prices
• 1 Course: 300 DKK
• 2 Courses: 420 DKK
• 3 Courses: 520 DKK
• 4 Courses: 620 DKK
(Only one main course possible)