MENU

We must ask for a pre-order of the individual dishes,
no later than 14.00 on the same day
Send your order to info@ballebro.dk or call us +4574461303
The chef decides – 3-course menu;
Let yourself be surprised with a 3-course menu according to the chef’s choice

Starters
Wild salmon tartare – heart salad – tarragon mayo –
crispy chips
Home-baked and warm bread – salted butter

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Beetroot carpaccio – goat cheese cream – arugula –
toasted pine nuts
Home-baked and warm bread – salted butter
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Smoked pork tenderloin – fermented garlic cream –
pickled onions
Home-baked and warm bread – salted butter

Main courses:
Smoked round boned quail – mushrooms – sauce Suprême – apple celery – French fries Dauphine
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Beef Wellington · Tenderloin – mushrooms duxelle –
morel – Parma ham – chanterelles – baked celery puree –
Red wine  sauce – pommes Anna
(+ dkr. 20 & min. 2 envelopes)
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Fish of the week – pommes duchesse – parsley sauce
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Vegetarian/vegan main course – seasonal herbs – saffron
sauce – potatoes of the chef’s choice

Dessert:
Gâteau Marcel with salted caramel – vanilla ice cream – peanuts in caramel sauce – crispy caramel balls
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Cheese cream on choux – caramelised onions – chives
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Baked Alaska · Strawberry ice cream – strawberry coulis – meringue – Grand Marnier 

Prices:
1 course: dkr. 300 / 2 courses: Dkr. 420
3 courses: Dkr. 520 / 4 courses: Dkr. 620
(Only 1 main course)