Important when ordering
For restaurant visits without an overnight stay, the menu must be pre-ordered from the dishes listed below.
Alternatively, the menu can be composed at the chef’s discretion
Orders can be sent to info@ballebro.dk or placed by phone at +45 74 46 13 03 – no later than 2:00 PM on the day of your visit
Important for overnight guests
For short stays, the menu is predetermined by the chef as part of the experience.
Allergies or special dietary requirements must be communicated no later than 3 days prior to arrival
Starters
Canadian Lobster
Gratinated Canadian lobster with creamy cheese sauce, asparagus, and fresh herbs
Served with homemade bread and salted butter
⸻
Beef carpaccio
Balsamic-pickled borettane onions, grated cured egg yolk, lemon pesto, crispy sourdough crisps, strawberries, and cress salad
Served with homemade bread and salted butter
⸻
Lightly seared tuna
with toasted sesame mayonnaise, orange teriyaki, frisée salad, and crispy root vegetables
Served with homemade bread and salted butter
Main Courses
Pork tenderloin from free-range pork
Coated in thyme breadcrumbs – pickled red pearl onions – lemon-fried gnocchi – baby carrots – sage sauce
⸻
Meunière-Style turbot
Turbot fillet with marinated fennel, petits pois à la française, yuzu-tarragon sauce, and roasted Danish potatoes
⸻
Classic Beef Wellington
made from premium Danish beef tenderloin with morels, asparagus, pommes dauphine, and truffle sauce
(supplement +40 DKK per person · minimum 2 persons)
⸻
Vegetarian/Vegan main course
Seasonal herbs in filo pastry · saffron sauce · potatoes and greens selected by the chef
Desserts
Ballebro Strawberry Cake
Mazarin cake with chocolate, Danish strawberries, vanilla cream, and strawberry cream
⸻
Lemon and basil sorbet
with yoghurt parfait, marinated strawberries, and crisp honey tuile
⸻
Crème brûlée
with rhubarb compote and white chocolate
⸻
Selection of Danish and French cheeses
served with homemade crispbread, preserves, and grilled olives
Prices
• 1 Course: 300 DKK
• 2 Courses: 420 DKK
• 3 Courses: 520 DKK
• 4 Courses: 620 DKK
(Only one main course possible)