We kindly ask you to pre-order your menu from the dishes listed below – or let yourself be surprised by the chef’s choice.
Please send your order to info@ballebro.dk or call us at +45 74461303, no later than 2:00 PM on the day of your visit

Starters:
White asparagus with hand-peeled shrimp
Wild garlic hollandaise · fresh herbs · sourdough crisps · wild garlic mayo
——
Beef carpaccio
Wild garlic · pickled redcurrants · dried egg yolk · miso · Borrettane onions
——
Salt-baked celeriac
Fresh cheese · caviar · walnuts · black oil · sharp herb salad

All starters are served with homemade bread and salted butter

Main Courses:
Beef short ribs
Carrot purée · baby carrots · pickled salsa · tomato sauce with basil
——
Fillet of turbot
Blanquette with wild garlic oil · green asparagus · chives · purée
——
Beef Wellington
Mushroom duxelles · Serrano ham · morels · spring vegetables · honey-mustard sauce (+30,- & min. 2 persons)
——
Vegetarian/Vegan Main Course
Seasonal vegetables in filo pastry · saffron sauce · potatoes chosen by the chef

Desserts:
Crème brûlée
Classic crème brûlée with berries
——
Mascarpone mousse
Rhubarb compote · tonka bean · rhubarb cake
——
Cheese plate
Tomato marmalade · choux pastry · pickled nuts · homemade crispbread · malt crackers from Møn

Prices
• 1 Course: 300 DKK
• 2 Courses: 420 DKK
• 3 Courses: 520 DKK
• 4 Courses: 620 DKK
(Only one main course possible)