MENU

We must ask for a pre-order of the individual dishes,
no later than 14.00 on the same day
Send your order to info@ballebro.dk or call us +4574461303
The chef decides – 3-course menu;
Let yourself be surprised with a 3-course menu according to the chef’s choice

Starters
Fried scallops – smoked buttermilk sauce –
teriyaki marinated melon – green tomato – herbs
Homemade and warm bread – salted butter
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Beef tartare – dried egg yolk – pickled strawberries –
shallots – crispy sourdough chips
Homemade and warm bread – salted butter

Main courses:
Glazed Danish beef tenderloin turned in pickled onions and sweet tomato – carrot
Danish potatoes – red wine ice cream
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Today’s fish – accessories depending on the catch
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Vegetarian/vegan main course · Falafel – seasonal herbs in phyllo dough – saffron sauce – potatoes of the chef’s choice

Dessert:
Mascarpone cream – raw pickled rhubarb – rhubarb marzipan crumble – rhubarb sorbet
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3 kinds of cheese – kalamata olives – compote – crisp bread
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Strawberries – mazarin – vanilla cream – strawberry ice cream

Prices:
1 course: dkr. 300 / 2 courses: Dkr. 420
3 courses: Dkr. 520 / 4 courses: Dkr. 620
(Only 1 main course)