MENU
We must ask for a pre-order of the individual dishes,
no later than 14.00 on the same day
Send your order to info@ballebro.dk or call us +4574461303
The chef decides – 3-course menu;
Let yourself be surprised with a 3-course menu according to the chef’s choice
Starters
Fried scallops – smoked buttermilk sauce –
teriyaki marinated melon – green tomato – herbs
Homemade and warm bread – salted butter
——
Beef tartare – dried egg yolk – pickled strawberries –
shallots – crispy sourdough chips
Homemade and warm bread – salted butter
Main courses:
Glazed Danish beef tenderloin turned in pickled onions and sweet tomato – carrot
Danish potatoes – red wine ice cream
——
Today’s fish – accessories depending on the catch
——
Vegetarian/vegan main course · Falafel – seasonal herbs in phyllo dough – saffron sauce – potatoes of the chef’s choice
Dessert:
Mascarpone cream – raw pickled rhubarb – rhubarb marzipan crumble – rhubarb sorbet
——
3 kinds of cheese – kalamata olives – compote – crisp bread
——
Strawberries – mazarin – vanilla cream – strawberry ice cream
Prices:
1 course: dkr. 300 / 2 courses: Dkr. 420
3 courses: Dkr. 520 / 4 courses: Dkr. 620
(Only 1 main course)