Wedding event from DKK 1,070/head (min. 25 persons)
The following is included in the price –
Aperitif, 3-course meal, coffee/tea with sweets, supper, and beer, soft drinks and wine ad libitum for 8 hours, in addition to 1 glass of dessert wine per guest
All our menus are drawn up with care, and focus on taste, quality and the use of fresh ingredients.

Aperitif – choose from:
– Saint Louis. Semi-sweet sparkling wine
– Cava Brut. Medium full and fresh flavour 
– Crémant D’ Alsace. Creamy and pleasant (+20/head)
– Champagne, France. Good acidic balance (+40/head)

Starter – choose from:
White wine: Tebaldo, Bianco, Puglia, Italy
– Smoked scallops – cauliflower mayo – hazelnuts in browned butter
– Warm hot-smoked salmon on creamy spinach, lemon caviar and crispy garnish
– Beef carpaccio – truffle mayo – pickled beech mushrooms – herbs – ryebread chips
– Baked cod – cauliflower purée – hazelnuts – capers – browned butter – herbs
– Iberico pork jowls – apple chili chutney – crispy chorizo

Main course – choose from:
Red wine: Tebaldo, Rosso, Puglia, Italy
– Slow-cooked fillet of beef – rillettes – gremolata – piémontaise sauce
Optional extra:  Tenderloin of beef or veal – (+60/head)
– Flank of veal – purée – calvados sauce
– Chicken ballotine – pointed cabbage in beurre blanc – calvados sauce

– Filet mignon – Parma ham – seasoned breadcrumbs – coppa – mushrooms duxelles – sage or truffle sauce
The main courses above are served with seasonal vegetables and potatoes chosen by the chef. 
Served from serving dish – 2 times

– Guinea fowl breast – risotto cake – mushroom sauce
The main course above is served with seasonal vegetables and potatoes chosen by the chef. 
Served from serving dish – 1 time

Dessert – choose from:
Dessert wine: Cala del mar – moscato blanc, Spain 
– Gâteau Marcel – Dulce de leche – preserved berries – crunchy nuts – vanilla ice cream – crystallised white chocolate with tarragon
– Smoked brie – rose hip/rosemary jam – stone-age bread
– Petit gâteau – vanilla ice cream – brittle – wood sorrel
– Variant of apple – biscuit base – broken gel – apple in calvados – chips – sorbet

Coffee/tea with homemade biscuits

Optional extras: Petit four – Delicious small cakes (+35/head)
If requested, cognac and Bailey’s are available (noted separately)

Supper – choose from:
– Asparagus soup with meatballs and homemade bread
– Meatballs with potato salad
– Hotdogs with traditional accompaniments and ice-cold original Cocio
– Sausage buffet with 4 types of cold cuts and garnish, fresh ryebread and warm rolls
– Croissants with homemade chicken salad
If you’d like the main course as a buffet: +65/head

Our events are tailored to match your wishes and expectations. 
The above is simply a suggestion and can easily be adapted.
You’re welcome to contact us for a non-binding chat.

The above is applicable for 8 hours
Extension of event – DKK 4,500 per hour 

When drinks package is chosen –
Extension of event – DKK 7,500 per hour 

All prices above are 2023 prices



Sign up for our newsletter and keep up to date with what’s happening





Tlf.: +4574461303


Ballebro Færgekro
Færgevej 5